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Hot Crab Dip

Elevate your party spread with a coastal classic that brings the flavors of Maryland to your table. My Hot Crab Dip is a melt-in-your-mouth masterpiece, marrying the richness of crab with a creamy blend of cheeses.

Recipe Video Here!


Get ready to dip into a world of indulgence that will have your guests coming back for more!


The best part about this recipe is that you can prepare this appetizer 1-2 days ahead of time, keep it in the refrigerator, and pull it out to bake right before company comes.


Serve this hot, cheesy crab dip with veggies, chips, or crostini; it doesn't matter. This dip is so packed with flavor you just need a vessel with which to shovel it into your mouth.


This recipe is keto and naturally gluten free if you serve it with vegetables to dip!


Hot Crab Dip Recipe


My Hot Crab Dip is more than a dish; it's a celebration of coastal flavors that will transport you straight to the Chesapeake Bay. Whether you're hosting a festive gathering or enjoying a cozy night in, this dip is a guaranteed crowd-pleaser. So, grab your crackers, gather your loved ones, and savor the deliciousness of the holidays. Crab-tivatingly good times await!


If you give this recipe a try feel free to let me know how it worked out for you! You can always tag me in posts and stories or DM me on Instagram and TikTok @LizaHomesteads!

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