top of page

Chicken Pot Pie Soup

This isn't just any soup; it's Chicken Pot Pie Soup with flaky pie crust croutons. We're about to embark on a soup adventure that'll warm your heart and tickle your taste buds.

Recipe Video Here!

The days are growing cooler and the leaves are putting on their vibrant autumn attire. Our culinary cravings are turning toward comfort foods that warm the heart and stomach.

Among these classics, Chicken Pot Pie holds a special place. But what if you could capture all the cozy essence of a pot pie in a soul-soothing soup? Better yet, what if we topped it with flaky, golden pie crust? That's exactly what we're going to do!

The Ingredients:

For the Soup:

  • Chicken: Tender, cubed chicken thighs, ready to soak up all the flavors of the broth.

  • Vegetables: Carrots, celery, peas, and corn - the classic pot pie mélange.

  • Shallot and Garlic: These aromatic heroes bring depth to our soup.

  • Chicken Broth: The comforting foundation of our soup.

  • Butter and Flour: These create the roux that thickens our soup and gives it the texture of a luscious chicken pot pie.

  • Half & Half: The creamy magic that makes the soup rich and luscious.

  • Herbs: Thyme, parsley, and a pinch of oregano for that classic pot pie flavor.

For the Pie Crust Croutons:

  • Pie Crust: Pie crust cut into round "croutons" as a topper, brushed with egg wash to turn it into golden brown, crispy deliciousness.

Pie Crust Croutons:

  1. Cut It Up: While your soup is simmering, take your pie crust and cut it into small rounds with a biscuit cutter and brush with egg wash.

  2. Bake to Perfection: Bake the pie crust rounds until they're golden brown and irresistibly crispy.

Chicken Pot Pie Soup Recipe

Serves 6-8 in 45 minutes!


  • 2 pounds boneless, skinless chicken thighs

  • 2 Tablespoons butter

  • 4 shallots (or 1 onion), diced

  • 2 carrots, sliced

  • 2 stalks of celery, sliced

  • 4 cloves garlic, finely diced

  • 6 cups chicken stock

  • 1 pound yellow or red potatoes, diced in 1/2" cubes

  • 1 cup frozen peas

  • 1 cup frozen corn

  • 1/2 cup half & half

  • 1/4 cup all purpose flour

  • 1 Tablespoon fresh parsley, minced

  • 1/2 Tablespoon fresh thyme, minced

  • 1/2 teaspoon smoked paprika

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1/4 teaspoon oregano

  • Salt and Pepper, to taste


  1. Preheat oven to 425F.

  2. Brown the chicken thighs, seasoned with salt and pepper, in a large soup pot with 1 tablespoon of butter.

  3. Once browned on both sides, remove chicken thighs and dice into small cubes.

  4. Add to the same pot the shallots, carrots, and celery. Sauté 5 minutes on medium low heat until just softened.

  5. Add the second tablespoon of butter, the garlic and flour, and stir for 1 minute to create a roux.

  6. Add chicken stock, potatoes, corn, peas, diced chicken thighs, and your spices. Scrape the bottom of the pot to bring up all the delicious brown flavor you created.

  7. Simmer the soup, covered, about 20 minutes until the potatoes are soft.

  8. While the soup is simmering cut some pre-made pie crust (or homemade, go you!) with a biscuit cutter or large cookie cutter into rounds (or whatever shape you want).

  9. Brush pie crust with egg wash and bake until golden brown and crispy, about 10 minutes.

  10. Once the potatoes are soft add the half and half, simmer the soup another 5-10 minutes, taste for seasoning.

  11. Top the pot pie soup with crunchy pie crust rounds and serve!

In the world of comfort food, chicken pot pie soup with pie crust rounds is a whimsical adventure. It's the taste of nostalgia and the warmth of home, all wrapped up in one delightful bowl. So, when the craving for a comforting meal strikes, whisk up a batch of this delightful soup, top it with some flaky pie crust, and get ready to embark on a culinary journey that's as fun and easy to make as it is to savor.

I hope you give my chicken pot pie soup recipe a try and I'd love to hear how it worked out for you! You can tag me in posts and stories or DM me on Instagram and TikTok @LizaHomesteads!


bottom of page